Remember when we were kids and refused to eat brussels sprouts? Not anymore! They're a cult favorite.
Here's my favorite way to prepare these little green guys...
Ingredients:
2 Cups of Brussels Sprouts
3 Tbsp of Olive Oil
Rosemary
Garlic Salt
Here's my favorite way to prepare these little green guys...
Ingredients:
2 Cups of Brussels Sprouts
3 Tbsp of Olive Oil
Rosemary
Garlic Salt
Step 1: Preheat oven to 385*F and cut sprouts in half
Step 2: Place in oiled pan
Step 3: Pour over olive oil, evenly place rosemary, and dash with garlic salt
Step 4: Place in oven for about 45 minutes or until brussels sprouts browned on the edges
Enjoy!
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