Now Trending: Brussel Sprouts

Remember when we were kids and refused to eat brussels sprouts? Not anymore! They're a cult favorite.

Here's my favorite way to prepare these little green guys...

Ingredients:

2 Cups of Brussels Sprouts
3 Tbsp of Olive Oil
Rosemary
Garlic Salt

Step 1: Preheat oven to 385*F and cut sprouts in half

Step 2: Place in oiled pan 

Step 3: Pour over olive oil, evenly place rosemary, and dash with garlic salt

Step 4: Place in oven for about 45 minutes or until brussels sprouts browned on the edges

Enjoy!

4 Ways to Toast

What better way to wake up than to toast to the day? Here are four simple toast combinations that you should try.

Step 1: Toast bread in toaster or on low broil for a few minutes
Step 2: Add toppings

Tomato, Mozzarella, Olive Oil & Garlic Salt

Ricotta, Blackberry Jam & Slivered Almonds

Hummus, Avocado & Garlic Salt

Almond Butter & Strawberries